Homemade Texas Roadhouse Rolls Copycat Recipe

There’s nothing better than biting into a roll with the cinnamon/honey butter melting into it!!  Here is our version of the Texas Roadhouse Rolls copycat recipe. It makes a huge batch, so you could always half the recipe or freeze leftovers for another day.  And give yourself lots of time…..but it’s oh so worth it!!!  These dinner rolls are light and fluffy and are a compliment to any meal.  Give them a try!

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Texas Roadhouse Rolls With Roadhouse Butter (Copycat)

Yields: about 4 dozen

Ingredients

• 1 Package Active dry yeast
• 1/2 c. Warm water
• 2 c. Milk Warmed
• 3 Tbsp. Butter
• 1/2 c. Sugar
• 7-7.5 c. Flour
• 2 Eggs
• 2 tsp. Valt
• 1/2 c. Honey

Instructions

1. Warm milk and butter in microwave around 45 seconds to warm. (105-110 degrees)
2. In a stand mixer with the hook attachment, combine yeast, warm water, milk, butter and 1 Tbsp sugar . Let stand until foamy (about 10 minutes).
3. Add the rest of the sugar, honey, and 3 1/2 c. flour to the yeast mixture. Mix together for two minutes, then add eggs, and salt. Mix well.
4. Add the rest of the flour a half a cup at a time until the dough begins to separate from the sides of the bowl. Let it rest for 3-5 minutes.
5. Knead the dough in the bowl for 5 minutes. Add flour a tablespoon at a time if the dough seems sticky.
6. Place dough in the greased bowl and turn to grease all sides. Cover loosely with plastic wrap and allow the dough to double in size (about 45 minutes to 2 hours). Once the dough has doubled, punch down and place on floured surface.
7. Roll the dough out to about a 1/2 inch thick rectangle. Then fold the dough in half, now making it an inch thick, and roll over with a rolling pin to seal it together. Cut the dough into 2-inch squares using a dough scraper or knife.
8. Place the squares spread out on a greased baking sheet and cover lightly with plastic wrap. Allow the dough to double in size again (about 1 hour).

Baking Instruction

1. Bake at 350 degrees for 15 minutes, or until golden brown. Immediately rub the tops with a little bit of butter for that fabulous shine. Enjoy!

Texas Roadhouse Butter Ingredients

1. ½ C butter (1 stick)
2. ½ C powdered sugar
3. ½ C honey
4. ½ tsp cinnamon

Texas Roadhouse Butter Preparation

1. Using whip attachment in a stand mixer, blend butter with the other ingredients. Once blended, slowly turn up on high. Whip it until light and fluffy. Nope…..whip it even more! It’ll be worth it!

This is a great recipe!  Although it does take time for the yeast to do its job, this is an easy recipe to make.  What makes it even easier is using a KitchenAid stand mixer.  It’s such a versatile tool in the kitchen.  In this recipe, I used it for kneading the dough and whipping the butter.  If you want more information on the stand mixer, click on the blue link.  It will take you to an article we wrote on this great appliance.  Check out some of our other recipes and you’ll see we use it a lot.  Literally… every kitchen should have one.

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