Have you ever gone to a restaurant and ordered something that you simply fell in love with? That’s exactly what happened to my wife when she ordered the Asian Nachos, at the Grand Lux Cafe in Chicago. This is a unique appetizer that has a ton of different flavors.
Since then, my wife has tried and tweaked several Asian nacho recipes and has finally come up with the below recipe. We think you’re going to love it, so give it a try. And if you’re ever near a Grand Lux restaurant, give their Asian nachos a try. You won’t be disappointed.
Asian Nachos Ingredients
Table of Contents
Sweet Asian Sauce
Sweet Asian Sauce Instructions
Mix ingredients thoroughly while heating in a saucepan. The sauce should have a sweet, spicy, peanutty taste. Consistency should be syrup-like.
Wonton Chips Instructions
Cut the wonton wrappers in half diagonally. Deep fry them quickly in hot oil, until they are light brown. Let them drain on paper towels.
Wasabi Cream Sauce
Wasabi Cream Sauce Cooking Instructions
Melt the butter in a small glass bowl in the microwave. Stir in the cream, vinegar, wasabi paste and soy sauce. Taste it, you may want to add salt and pepper. If not spicy enough for you, add a little more wasabi paste.
How To Serve Asian Nachos
Spread wonton chips on a platter, top with chicken and sprinkle with shredded cheese. Heat/melt the cheese in the oven. Pour the sweet Asian sauce mixture over the chicken and cheese, immediately before serving. Drizzle wasabi cream over that. Optional: May want to add crushed peanuts sprinkled on top.
Recipe Card
- 1 C Chicken (1 small chicken breast) pre-cooked, cut into 1/2" cubes
- 1/2 package Wonton wraps for wonton chips, (instructions below)
- Sweet Asian Sauce recipe below
- Wasabi Cream Sauce recipe below
- 8 ounces Italian Cheese shredded
- ⅓ C asian sweet chili sauce
- ⅓ C soy sauce
- ⅓ C chunky peanut butter
- 1 t sesame oil
- 1 t ginger, minced
- 1clove garlic, minced
- 1 T rice wine vinegar
- 1 T sugar
- salt and pepper to taste
- Mix ingredients thoroughly while heating in a saucepan. The sauce should have a sweet, spicy, peanutty taste. Consistency should be syrup-like.
- Cut the wonton wrappers in half diagonally. Deep fry them quickly in hot oil, until they are light brown. Let them drain on paper towels.
- 4 TBSP butter, melted
- 8 TBSP heavy cream
- 2 tsp rice wine vinegar
- 1 TBSP wasabi paste (comes in a tube, add the most if you like wasabi kick)
- 1 tsp dark soy sauce
- Melt the butter in a small glass bowl in the microwave. Stir in the cream, vinegar, wasabi paste and soy sauce. Taste it, you may want to add salt and pepper. If not spicy enough for you, add a little more wasabi paste.
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Sounds delicious! We live in Michigan and the closest Grand Lux Cafe to us (Chicago) has permanently closed. So this is our best options to enjoy this delicious nacho recipe.
Interesting. We enjoy a family hoisin noodle recipe, but not sure hoisin is an ideal substitute in this recipe. Be sure to let us know if you give it a try.
Perhaps easier to use pre-made hoisin sauce instead of custom made?
Since I live in Vegas, I can enjoy this dish frequently. Served at Grand Lux Cafe with brown rice, some small black beans mixed in with the rice and chopped green onion garnish. Yum! Can’t wait to try your version.
Oh no! So sorry to hear that. Hopefully this recipe can satisfy any cravings you may have for Asian Nachos. Let us know what you think.
Looking forward to making these as Chicago’s Grand Luxe is closing!
We usually buy a pre-shredded blend of Italian cheeses.
Which Italian cheese?
Cooking directions would help
Thank you 😊
That sounds like a delicious version! Thanks for sharing.
So good. I add crushed peanuts, cilantro, black beans in white rice and green onions on the top.
Give these a try and let us know what you think. They’re not difficult to make.
There was a small restaurant in Laguna Niguel CA that had a version of this wonderful dish, pretty much like you describe it here. I LOVE IT!! I think they are closed now.
We’re glad you liked them! They are one of our favorites.
So good! Now we don’t have to travel to the strip to get these! Making them for the 2nd time in 2 weeks tonight.
Fair point. We typically place the nachos in a 350-degree oven until the cheese is melted. that should only take 5 minutes or less. We’re glad you liked the recipe. It’s one of our favorites.
Was looking for a more specific cooking instruction. Broil? Bake? Temp? Sort of guessed at that. Otherwise excellent
We’re glad you enjoyed them!
the best asian nachos that I have ever fix last time I had asian nachos was in Las Vegas at the grand lux cafe
Thanks! Asian Nachos are one of our favorites.
I had no idea about this. Pretty interesting subject for sure though.